Food Safety Supervisor certification provides advanced training for managing food safety in hospitality and retail food businesses. This nationally accredited course meets requirements for food safety supervision in Australia.
Chapter 1 (Introduction & Food Safety Standards) is FREE and covers Australia New Zealand Food Standards Code, food safety programs, and legal obligations.
In Chapter 2 (Food Contamination Hazors), you will master biological, chemical, and physical contamination risks and prevention strategies.
Chapter 3 (Temperature Control) advances to safe temperature zones, monitoring equipment, cooling and reheating procedures, and cold chain management.
Chapter 4 (Cleaning & Sanitizing) provides practical training on sanitation procedures, pest control, and waste management in food premises.
Finally, Chapter 5 (Allergen Management) focuses on identifying allergens, preventing cross-contact, and communicating with allergic customers.