Infection Control training provides essential knowledge for preventing and managing infectious diseases in healthcare and community settings. This nationally accredited course addresses standard precautions and transmission-based controls.
Chapter 1 (Introduction & Chain of Infection) is FREE and covers infectious agents, reservoirs, portals of exit/entry, and susceptible hosts.
In Chapter 2 (Standard Precautions), you will master hand hygiene, personal protective equipment, respiratory hygiene, and sharps safety.
Chapter 3 (Transmission-Based Precautions) advances to contact, droplet, and airborne precautions with appropriate controls.
Chapter 4 (Environmental Cleaning) provides practical training on cleaning procedures, disinfectant selection, and waste management.
Finally, Chapter 5 (Outbreak Management) focuses on surveillance, outbreak investigation, and containment strategies.